Last month we looked at four principles for healthy eating, now here’s a few more tips for eating well and staying fit as a mom.
5. Think Before You Eat
When you are about to put that delicious morsel in your mouth, stop and ask yourself, are you really hungry, or are you:
· bored and just want to munch on something?
· stressed and need something to calm you down?
· upset or depressed and feel that you need food for consolation?
We need to train ourselves to eat for hunger, not for other reasons. When we stop to think before we eat, we not only examine why we are eating, but what we are eating. Let’s say you’re tempted to eat a slice of thick, rich chocolate cake because it looks so good and you love chocolate. First stop and think, You may stop and think to yourself, “I want that cake because I love chocolate, but I’m really not very hungry and am trying to cut down on sweets.” Then After consideration, if you really want to try some of the cake, take a few slow bites. Enjoy the taste and leave the rest. You don’t have to finish the whole thing to have enjoyed it. Thinking before you eat will not only help you with snacks and desserts; it will make it easier for you to choose smaller portions at meal times. I’m not saying we shouldn’t enjoy the food we eat, I simply suggesting that we So think, examine your our motivation, and apply self-control to your our response.
6. Snack Smart
Snacking is okay. In fact, it’s a good thing—if we do it wisely. As we said earlier, smaller quantities of food eaten more frequently is the best way to increase our metabolism and keep our moods in balance. How can you eat healthier snacks? You begin at the grocery store. Don’t buy junk food. Decide on several healthy snacks that you know you will enjoy, and keep a plentiful supply on hand. Nuts, low-fat cheese, fruits, vegetables, whole wheat toast or cheese toast, yogurt, and whole grain cereal are all good choices.
Consider bringing healthy snacks with you if you are going to be on the run all day or at work. For me, there have been times when I’ve been out or busy and haven’t had a chance to grab something to eat. When my blood sugar level drops I start to feel a little shakey or get a little irritable or stressed. It’s amazing how a little snack of fruit or nuts or cheese can help me make it through to the next meal, and then I’m not ravenously hungry at that meal!
7. Use Wisdom When Eating Out
Almost fifty cents of every dollar spent on food in America is spent in restaurants, fast food or quick-serve restaurants, or take-outs. Our society is fast becoming a dining- out instead of dining-in culture. I don’t know about you, but it’s easier for me to make poor eating choices when I’m eating out. I eat more, and I don’t eat the right stuff. So what’s the solution? I doubt if any of us are going to stop eating out altogether. So here are a few suggestions:
· Order a starter such as soup or salad (ask for fat-free salad dressing or dressing on the side)
· Stay away from all-you-can-eat buffets
· Choose a lean meat for your main course and try to avoid sauces with oil, cheese, or mayonnaise
· Ask for vegetables without added butter or oil
· Replace fries with vegetables or fruit
· If you must have a potato, choose a sweet potato; it’s more nutritious
· Choose only low-fat desserts, or simply order decaf coffee
Now about fast food. I’m a busy mom too, so I know there are times when fast food is unavoidable. Thankfully, many of the national chains are now offering healthier choices, such as fruit or salad instead of fries and low-fat milk instead of soda. Many of them are also posting the nutritional content of their menu selections on their Web sites. You may want to visit the sites of some of your favorite fast food restaurants and make a list of their less fatty choices.
We’ve looked at seven general principles for eating, so next week we’ll look more specifically at what to eat. For more info on healthy living take a look at the rest of my book A Positive Plan for Creating More Calm and Less Stress.